25 Grams of Tomato Sauce to Tablespoons Conversion

Questions: How many US tablespoons of tomato sauce in 25 grams? How much are 25 grams of tomato sauce in tablespoons?

The answer is: 25 grams of tomato sauce is equivalent to 1.78 ( ~ 1 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
25 grams of tomato sauce equals 1.78 ( ~ 1 3/4) US tablespoon.
(*) To be more precise, 25 grams of tomato sauce is equal to 1.7778 US tablespoon. All figures are approximate.

Grams of tomato sauce to US tablespoons Chart

Grams of tomato sauce to US tablespoons
16 grams of tomato sauce = 1.14 US tablespoon
17 grams of tomato sauce = 1.21 US tablespoon
18 grams of tomato sauce = 1.28 US tablespoon
19 grams of tomato sauce = 1.35 US tablespoon
20 grams of tomato sauce = 1.42 US tablespoon
21 grams of tomato sauce = 1.49 US tablespoon
22 grams of tomato sauce = 1.56 US tablespoon
23 grams of tomato sauce = 1.64 US tablespoon
24 grams of tomato sauce = 1.71 US tablespoon
25 grams of tomato sauce = 1.78 US tablespoon
Grams of tomato sauce to US tablespoons
25 grams of tomato sauce = 1.78 US tablespoon
26 grams of tomato sauce = 1.85 US tablespoon
27 grams of tomato sauce = 1.92 US tablespoon
28 grams of tomato sauce = 1.99 US tablespoon
29 grams of tomato sauce = 2.06 US tablespoons
30 grams of tomato sauce = 2.13 US tablespoons
31 grams of tomato sauce = 2.2 US tablespoons
32 grams of tomato sauce = 2.28 US tablespoons
33 grams of tomato sauce = 2.35 US tablespoons
34 grams of tomato sauce = 2.42 US tablespoons

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

25 grams of tomato sauce equals how many US tablespoons?

25 grams of tomato sauce is equivalent 1.78 ( ~ 1 3/4) US tablespoon.

How much is 1.78 US tablespoon of tomato sauce in grams?

1.78 US tablespoon of tomato sauce equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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