250 Grams of Raw Rice to Tablespoons Conversion

Questions: How many US tablespoons of raw rice in 250 grams? How much are 250 grams of raw rice in tablespoons?

The answer is: 250 grams of raw rice is equivalent to 17.8 ( ~ 17 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
250 grams of raw rice equals 17.8 ( ~ 17 ³/₄) US tablespoons.
(*) To be more precise, 250 grams of raw rice is equal to 17.778 US tablespoons. All figures are approximate.
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Grams of raw rice to US tablespoons Chart

Grams of raw rice to US tablespoons
160 grams of raw rice	=	11.4 US tablespoons
170 grams of raw rice	=	12.1 US tablespoons
180 grams of raw rice	=	12.8 US tablespoons
190 grams of raw rice	=	13.5 US tablespoons
200 grams of raw rice	=	14.2 US tablespoons
210 grams of raw rice	=	14.9 US tablespoons
220 grams of raw rice	=	15.6 US tablespoons
230 grams of raw rice	=	16.4 US tablespoons
240 grams of raw rice	=	17.1 US tablespoons
250 grams of raw rice	=	17.8 US tablespoons

Grams of raw rice to US tablespoons
250 grams of raw rice	=	17.8 US tablespoons
260 grams of raw rice	=	18.5 US tablespoons
270 grams of raw rice	=	19.2 US tablespoons
280 grams of raw rice	=	19.9 US tablespoons
290 grams of raw rice	=	20.6 US tablespoons
300 grams of raw rice	=	21.3 US tablespoons
310 grams of raw rice	=	22 US tablespoons
320 grams of raw rice	=	22.8 US tablespoons
330 grams of raw rice	=	23.5 US tablespoons
340 grams of raw rice	=	24.2 US tablespoons

Note: some values may be rounded.

FAQs on raw rice volume to weight conversion

250 grams of raw rice equals how many US tablespoons?

250 grams of raw rice is equivalent 17.8 ( ~ 17 ³/₄) US tablespoons.

How much is 17.8 US tablespoons of raw rice in grams?

17.8 US tablespoons of raw rice equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.