250 Grams of Split Cooked Peas to Cups Conversion

Questions: How many US cups of split cooked peas in 250 grams? How much are 250 grams of split cooked peas in cups?

The answer is: 250 grams of split cooked peas is equivalent to 2.5 ( ~ 2 1/2) US cups(*)

'Weight' to Volume Converter

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Results
250 grams of split cooked peas equals 2 1/2 ( ~ 2 1/2) US cups.
(*) To be more precise, 250 grams of split cooked peas is equal to 2.4981 US cups. All figures are approximate.

Grams of split cooked peas to US cups Chart

Grams of split cooked peas to US cups
160 grams of split cooked peas = 1.6 US cups
170 grams of split cooked peas = 1.7 US cups
180 grams of split cooked peas = 1.8 US cups
190 grams of split cooked peas = 1.9 US cups
200 grams of split cooked peas = 2 US cups
210 grams of split cooked peas = 2.1 US cups
220 grams of split cooked peas = 2.2 US cups
230 grams of split cooked peas = 2.3 US cups
240 grams of split cooked peas = 2.4 US cups
250 grams of split cooked peas = 2.5 US cups
Grams of split cooked peas to US cups
250 grams of split cooked peas = 2.5 US cups
260 grams of split cooked peas = 2.6 US cups
270 grams of split cooked peas = 2.7 US cups
280 grams of split cooked peas = 2.8 US cups
290 grams of split cooked peas = 2.9 US cups
300 grams of split cooked peas = 3 US cups
310 grams of split cooked peas = 3.1 US cups
320 grams of split cooked peas = 3.2 US cups
330 grams of split cooked peas = 3.3 US cups
340 grams of split cooked peas = 3.4 US cups

Note: some values may be rounded.

FAQs on split cooked peas volume to weight conversion

250 grams of split cooked peas equals how many US cups?

250 grams of split cooked peas is equivalent 2.5 ( ~ 2 1/2) US cups.

How much is 2.5 US cups of split cooked peas in grams?

2.5 US cups of split cooked peas equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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