3/4 Kg of Rice to Ml Conversion

Questions: How many milliliters of rice in 3/4 kilograms? How much is 3/4 kg of rice in ml?

The answer is: 3/4 kilograms of rice is equivalent to 888 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
3/4 kilograms of rice equals 888 milliliters.
(*) To be more precise, 3/4 kilograms of rice is equal to 887.57 milliliters. All figures are approximate.
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Kilograms of rice to milliliters Chart

Kilograms of rice to milliliters
0.66 kilograms of rice	=	781 milliliters
0.67 kilograms of rice	=	793 milliliters
0.68 kilograms of rice	=	805 milliliters
0.69 kilograms of rice	=	817 milliliters
0.7 kilograms of rice	=	828 milliliters
0.71 kilograms of rice	=	840 milliliters
0.72 kilograms of rice	=	852 milliliters
0.73 kilograms of rice	=	864 milliliters
0.74 kilograms of rice	=	876 milliliters
³/₄ kilograms of rice	=	888 milliliters

Kilograms of rice to milliliters
³/₄ kilograms of rice	=	888 milliliters
0.76 kilograms of rice	=	899 milliliters
0.77 kilograms of rice	=	911 milliliters
0.78 kilograms of rice	=	923 milliliters
0.79 kilograms of rice	=	935 milliliters
0.8 kilograms of rice	=	947 milliliters
0.81 kilograms of rice	=	959 milliliters
0.82 kilograms of rice	=	970 milliliters
0.83 kilograms of rice	=	982 milliliters
0.84 kilograms of rice	=	994 milliliters

Note: some values may be rounded.

FAQs on rice volume to weight conversion

3/4 kilograms of rice equals how many milliliters?

3/4 kilograms of rice is equivalent 888 milliliters.

How much is 888 milliliters of rice in kilograms?

888 milliliters of rice equals 3/4 kilograms.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.