3/4 Ounce of Cream Cheese to Cups Conversion
Questions: How many US cups of cream cheese in 3/4 ounce? How much is 3/4 ounce of cream cheese in cups?
The answer is: 3/4 ounce of cream cheese is equivalent to 0.0945 US cup(*)
'Weight' to Volume Converter
Ounces of cream cheese to US cups Chart
Ounces of cream cheese to US cups | ||
---|---|---|
0.66 ounce of cream cheese | = | 0.0832 US cup |
0.67 ounce of cream cheese | = | 0.0844 US cup |
0.68 ounce of cream cheese | = | 0.0857 US cup |
0.69 ounce of cream cheese | = | 0.0869 US cup |
0.7 ounce of cream cheese | = | 0.0882 US cup |
0.71 ounce of cream cheese | = | 0.0895 US cup |
0.72 ounce of cream cheese | = | 0.0907 US cup |
0.73 ounce of cream cheese | = | 0.092 US cup |
0.74 ounce of cream cheese | = | 0.0932 US cup |
3/4 ounce of cream cheese | = | 0.0945 US cup |
Ounces of cream cheese to US cups | ||
---|---|---|
3/4 ounce of cream cheese | = | 0.0945 US cup |
0.76 ounce of cream cheese | = | 0.0958 US cup |
0.77 ounce of cream cheese | = | 0.097 US cup |
0.78 ounce of cream cheese | = | 0.0983 US cup |
0.79 ounce of cream cheese | = | 0.0995 US cup |
0.8 ounce of cream cheese | = | 0.101 US cup |
0.81 ounce of cream cheese | = | 0.102 US cup |
0.82 ounce of cream cheese | = | 0.103 US cup |
0.83 ounce of cream cheese | = | 0.105 US cup |
0.84 ounce of cream cheese | = | 0.106 US cup |
Note: some values may be rounded.
FAQs on cream cheese volume to weight conversion
3/4 ounce of cream cheese equals how many US cups?
3/4 ounce of cream cheese is equivalent 0.0945 US cup.
How much is 0.0945 US cup of cream cheese in ounces?
0.0945 US cup of cream cheese equals 3/4 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.