3 Grams of Butter to Tablespoons Conversion

Questions: How many US tablespoons of butter in 3 grams? How much are 3 grams of butter in tablespoons?

The answer is: 3 grams of butter is equivalent to 0.212 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
3 grams of butter equals 0.212 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 3 grams of butter is equal to 0.21244 US tablespoons. All figures are approximate.
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Grams of butter to US tablespoons Chart

Grams of butter to US tablespoons
2.1 grams of butter	=	0.149 US tablespoons
2 ¹/₅ grams of butter	=	0.156 US tablespoons
2.3 grams of butter	=	0.163 US tablespoons
2.4 grams of butter	=	0.17 US tablespoons
2 ¹/₂ grams of butter	=	0.177 US tablespoons
2.6 grams of butter	=	0.184 US tablespoons
2.7 grams of butter	=	0.191 US tablespoons
2.8 grams of butter	=	0.198 US tablespoons
2.9 grams of butter	=	0.205 US tablespoons
3 grams of butter	=	0.212 US tablespoons

Grams of butter to US tablespoons
3 grams of butter	=	0.212 US tablespoons
3.1 grams of butter	=	0.22 US tablespoons
3 ¹/₅ grams of butter	=	0.227 US tablespoons
3.3 grams of butter	=	0.234 US tablespoons
3.4 grams of butter	=	0.241 US tablespoons
3 ¹/₂ grams of butter	=	0.248 US tablespoons
3.6 grams of butter	=	0.255 US tablespoons
3.7 grams of butter	=	0.262 US tablespoons
3.8 grams of butter	=	0.269 US tablespoons
3.9 grams of butter	=	0.276 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

3 grams of butter equals how many US tablespoons?

3 grams of butter is equivalent 0.212 ( ~ ¹/₄) US tablespoons.

How much is 0.212 US tablespoons of butter in grams?

0.212 US tablespoons of butter equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.