30 Grams of Confectioner´s Sugar to Teaspoons Conversion

Questions: How many US teaspoons of confectioner´s sugar in 30 grams? How much are 30 grams of confectioner´s sugar in teaspoons?

The answer is: 30 grams of confectioner´s sugar is equivalent to 11.3 ( ~ 11 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
30 grams of confectioner´s sugar equals 11.3 ( ~ 11 ¹/₄) US teaspoons.
(*) To be more precise, 30 grams of confectioner´s sugar is equal to 11.251 US teaspoons. All figures are approximate.
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Grams of confectioner´s sugar to US teaspoons Chart

Grams of confectioner´s sugar to US teaspoons
21 grams of confectioner´s sugar	=	7.88 US teaspoons
22 grams of confectioner´s sugar	=	8.25 US teaspoons
23 grams of confectioner´s sugar	=	8.63 US teaspoons
24 grams of confectioner´s sugar	=	9 US teaspoons
25 grams of confectioner´s sugar	=	9.38 US teaspoons
26 grams of confectioner´s sugar	=	9.75 US teaspoons
27 grams of confectioner´s sugar	=	10.1 US teaspoons
28 grams of confectioner´s sugar	=	10.5 US teaspoons
29 grams of confectioner´s sugar	=	10.9 US teaspoons
30 grams of confectioner´s sugar	=	11.3 US teaspoons

Grams of confectioner´s sugar to US teaspoons
30 grams of confectioner´s sugar	=	11.3 US teaspoons
31 grams of confectioner´s sugar	=	11.6 US teaspoons
32 grams of confectioner´s sugar	=	12 US teaspoons
33 grams of confectioner´s sugar	=	12.4 US teaspoons
34 grams of confectioner´s sugar	=	12.8 US teaspoons
35 grams of confectioner´s sugar	=	13.1 US teaspoons
36 grams of confectioner´s sugar	=	13.5 US teaspoons
37 grams of confectioner´s sugar	=	13.9 US teaspoons
38 grams of confectioner´s sugar	=	14.3 US teaspoons
39 grams of confectioner´s sugar	=	14.6 US teaspoons

Note: some values may be rounded.

FAQs on confectioner´s sugar volume to weight conversion

30 grams of confectioner´s sugar equals how many US teaspoons?

30 grams of confectioner´s sugar is equivalent 11.3 ( ~ 11 ¹/₄) US teaspoons.

How much is 11.3 US teaspoons of confectioner´s sugar in grams?

11.3 US teaspoons of confectioner´s sugar equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.