30 Grams of Tomato Sauce to Ounces Conversion

Questions: How many US fluid ounces of tomato sauce in 30 grams? How much are 30 grams of tomato sauce in ounces?

The answer is: 30 grams of tomato sauce is equivalent to 1.07 ( ~ 1) US fluid ounce^(*)

'Weight' to Volume Converter

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Results
30 grams of tomato sauce equals 1.07 ( ~ 1) US fluid ounce.
(*) To be more precise, 30 grams of tomato sauce is equal to 1.0667 US fluid ounce. All figures are approximate.
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Grams of tomato sauce to US fluid ounces Chart

Grams of tomato sauce to US fluid ounces
21 grams of tomato sauce	=	0.747 US fluid ounce
22 grams of tomato sauce	=	0.782 US fluid ounce
23 grams of tomato sauce	=	0.818 US fluid ounce
24 grams of tomato sauce	=	0.853 US fluid ounce
25 grams of tomato sauce	=	0.889 US fluid ounce
26 grams of tomato sauce	=	0.924 US fluid ounce
27 grams of tomato sauce	=	0.96 US fluid ounce
28 grams of tomato sauce	=	0.996 US fluid ounce
29 grams of tomato sauce	=	1.03 US fluid ounce
30 grams of tomato sauce	=	1.07 US fluid ounce

Grams of tomato sauce to US fluid ounces
30 grams of tomato sauce	=	1.07 US fluid ounce
31 grams of tomato sauce	=	1.1 US fluid ounce
32 grams of tomato sauce	=	1.14 US fluid ounce
33 grams of tomato sauce	=	1.17 US fluid ounce
34 grams of tomato sauce	=	1.21 US fluid ounce
35 grams of tomato sauce	=	1.24 US fluid ounce
36 grams of tomato sauce	=	1.28 US fluid ounce
37 grams of tomato sauce	=	1.32 US fluid ounce
38 grams of tomato sauce	=	1.35 US fluid ounce
39 grams of tomato sauce	=	1.39 US fluid ounce

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

30 grams of tomato sauce equals how many US fluid ounces?

30 grams of tomato sauce is equivalent 1.07 ( ~ 1) US fluid ounce.

How much is 1.07 US fluid ounce of tomato sauce in grams?

1.07 US fluid ounce of tomato sauce equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.