30 Grams of Whole Wheat Flour to Cups Conversion

Questions: How many US cups of whole wheat flour in 30 grams? How much are 30 grams of whole wheat flour in cups?

The answer is: 30 grams of whole wheat flour is equivalent to 0.25 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
30 grams of whole wheat flour equals ¹/₄ ( ~ ¹/₄) US cup.
(*) To be more precise, 30 grams of whole wheat flour is equal to 0.2501 US cup. All figures are approximate.
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Grams of whole wheat flour to US cups Chart

Grams of whole wheat flour to US cups
21 grams of whole wheat flour	=	0.175 US cup
22 grams of whole wheat flour	=	0.183 US cup
23 grams of whole wheat flour	=	0.192 US cup
24 grams of whole wheat flour	=	0.2 US cup
25 grams of whole wheat flour	=	0.208 US cup
26 grams of whole wheat flour	=	0.217 US cup
27 grams of whole wheat flour	=	0.225 US cup
28 grams of whole wheat flour	=	0.233 US cup
29 grams of whole wheat flour	=	0.242 US cup
30 grams of whole wheat flour	=	0.25 US cup

Grams of whole wheat flour to US cups
30 grams of whole wheat flour	=	0.25 US cup
31 grams of whole wheat flour	=	0.258 US cup
32 grams of whole wheat flour	=	0.267 US cup
33 grams of whole wheat flour	=	0.275 US cup
34 grams of whole wheat flour	=	0.283 US cup
35 grams of whole wheat flour	=	0.292 US cup
36 grams of whole wheat flour	=	0.3 US cup
37 grams of whole wheat flour	=	0.308 US cup
38 grams of whole wheat flour	=	0.317 US cup
39 grams of whole wheat flour	=	0.325 US cup

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

30 grams of whole wheat flour equals how many US cups?

30 grams of whole wheat flour is equivalent 0.25 ( ~ ¹/₄) US cup.

How much is 0.25 US cup of whole wheat flour in grams?

0.25 US cup of whole wheat flour equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.