35 Grams of Cooked Noodles to Teaspoons Conversion

Questions: How many US teaspoons of cooked noodles in 35 grams? How much are 35 grams of cooked noodles in teaspoons?

The answer is: 35 grams of cooked noodles is equivalent to 11.2 ( ~ 11 1/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
35 grams of cooked noodles equals 11.2 ( ~ 11 1/4) US teaspoons.
(*) To be more precise, 35 grams of cooked noodles is equal to 11.2 US teaspoons. All figures are approximate.

Grams of cooked noodles to US teaspoons Chart

Grams of cooked noodles to US teaspoons
26 grams of cooked noodles = 8.32 US teaspoons
27 grams of cooked noodles = 8.64 US teaspoons
28 grams of cooked noodles = 8.96 US teaspoons
29 grams of cooked noodles = 9.28 US teaspoons
30 grams of cooked noodles = 9.6 US teaspoons
31 grams of cooked noodles = 9.92 US teaspoons
32 grams of cooked noodles = 10.2 US teaspoons
33 grams of cooked noodles = 10.6 US teaspoons
34 grams of cooked noodles = 10.9 US teaspoons
35 grams of cooked noodles = 11.2 US teaspoons
Grams of cooked noodles to US teaspoons
35 grams of cooked noodles = 11.2 US teaspoons
36 grams of cooked noodles = 11.5 US teaspoons
37 grams of cooked noodles = 11.8 US teaspoons
38 grams of cooked noodles = 12.2 US teaspoons
39 grams of cooked noodles = 12.5 US teaspoons
40 grams of cooked noodles = 12.8 US teaspoons
41 grams of cooked noodles = 13.1 US teaspoons
42 grams of cooked noodles = 13.4 US teaspoons
43 grams of cooked noodles = 13.8 US teaspoons
44 grams of cooked noodles = 14.1 US teaspoons

Note: some values may be rounded.

FAQs on cooked noodles volume to weight conversion

35 grams of cooked noodles equals how many US teaspoons?

35 grams of cooked noodles is equivalent 11.2 ( ~ 11 1/4) US teaspoons.

How much is 11.2 US teaspoons of cooked noodles in grams?

11.2 US teaspoons of cooked noodles equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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