35 Grams of Light Cream to Ounces Conversion

Questions: How many US fluid ounces of light cream in 35 grams? How much are 35 grams of light cream in ounces?

The answer is: 35 grams of light cream is equivalent to 1.17 ( ~ 1 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
35 grams of light cream equals 1.17 ( ~ 1 ¹/₄) US fluid ounces.
(*) To be more precise, 35 grams of light cream is equal to 1.1672 US fluid ounces. All figures are approximate.
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Grams of light cream to US fluid ounces Chart

Grams of light cream to US fluid ounces
26 grams of light cream	=	0.867 US fluid ounces
27 grams of light cream	=	0.9 US fluid ounces
28 grams of light cream	=	0.934 US fluid ounces
29 grams of light cream	=	0.967 US fluid ounces
30 grams of light cream	=	1 US fluid ounces
31 grams of light cream	=	1.03 US fluid ounces
32 grams of light cream	=	1.07 US fluid ounces
33 grams of light cream	=	1.1 US fluid ounces
34 grams of light cream	=	1.13 US fluid ounces
35 grams of light cream	=	1.17 US fluid ounces

Grams of light cream to US fluid ounces
35 grams of light cream	=	1.17 US fluid ounces
36 grams of light cream	=	1.2 US fluid ounces
37 grams of light cream	=	1.23 US fluid ounces
38 grams of light cream	=	1.27 US fluid ounces
39 grams of light cream	=	1.3 US fluid ounces
40 grams of light cream	=	1.33 US fluid ounces
41 grams of light cream	=	1.37 US fluid ounces
42 grams of light cream	=	1.4 US fluid ounces
43 grams of light cream	=	1.43 US fluid ounces
44 grams of light cream	=	1.47 US fluid ounces

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

35 grams of light cream equals how many US fluid ounces?

35 grams of light cream is equivalent 1.17 ( ~ 1 ¹/₄) US fluid ounces.

How much is 1.17 US fluid ounces of light cream in grams?

1.17 US fluid ounces of light cream equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.