35 Grams of Usda Rye Flour to Tablespoons Conversion

Questions: How many US tablespoons of usda rye flour in 35 grams? How much are 35 grams of usda rye flour in tablespoons?

The answer is: 35 grams of usda rye flour is equivalent to 5.49 ( ~ 5 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
35 grams of usda rye flour equals 5.49 ( ~ 5 1/2) US tablespoons.
(*) To be more precise, 35 grams of usda rye flour is equal to 5.4918 US tablespoons. All figures are approximate.

Grams of usda rye flour to US tablespoons Chart

Grams of usda rye flour to US tablespoons
26 grams of usda rye flour = 4.08 US tablespoons
27 grams of usda rye flour = 4.24 US tablespoons
28 grams of usda rye flour = 4.39 US tablespoons
29 grams of usda rye flour = 4.55 US tablespoons
30 grams of usda rye flour = 4.71 US tablespoons
31 grams of usda rye flour = 4.86 US tablespoons
32 grams of usda rye flour = 5.02 US tablespoons
33 grams of usda rye flour = 5.18 US tablespoons
34 grams of usda rye flour = 5.33 US tablespoons
35 grams of usda rye flour = 5.49 US tablespoons
Grams of usda rye flour to US tablespoons
35 grams of usda rye flour = 5.49 US tablespoons
36 grams of usda rye flour = 5.65 US tablespoons
37 grams of usda rye flour = 5.81 US tablespoons
38 grams of usda rye flour = 5.96 US tablespoons
39 grams of usda rye flour = 6.12 US tablespoons
40 grams of usda rye flour = 6.28 US tablespoons
41 grams of usda rye flour = 6.43 US tablespoons
42 grams of usda rye flour = 6.59 US tablespoons
43 grams of usda rye flour = 6.75 US tablespoons
44 grams of usda rye flour = 6.9 US tablespoons

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

35 grams of usda rye flour equals how many US tablespoons?

35 grams of usda rye flour is equivalent 5.49 ( ~ 5 1/2) US tablespoons.

How much is 5.49 US tablespoons of usda rye flour in grams?

5.49 US tablespoons of usda rye flour equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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