45 Grams of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in 45 grams? How much are 45 grams of melted butter in cups?

The answer is: 45 grams of melted butter is equivalent to 0.188 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
45 grams of melted butter equals 0.188 ( ~ ¹/₄) US cups.
(*) To be more precise, 45 grams of melted butter is equal to 0.18758 US cups. All figures are approximate.
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Grams of melted butter to US cups Chart

Grams of melted butter to US cups
36 grams of melted butter	=	0.15 US cups
37 grams of melted butter	=	0.154 US cups
38 grams of melted butter	=	0.158 US cups
39 grams of melted butter	=	0.163 US cups
40 grams of melted butter	=	0.167 US cups
41 grams of melted butter	=	0.171 US cups
42 grams of melted butter	=	0.175 US cups
43 grams of melted butter	=	0.179 US cups
44 grams of melted butter	=	0.183 US cups
45 grams of melted butter	=	0.188 US cups

Grams of melted butter to US cups
45 grams of melted butter	=	0.188 US cups
46 grams of melted butter	=	0.192 US cups
47 grams of melted butter	=	0.196 US cups
48 grams of melted butter	=	0.2 US cups
49 grams of melted butter	=	0.204 US cups
50 grams of melted butter	=	0.208 US cups
51 grams of melted butter	=	0.213 US cups
52 grams of melted butter	=	0.217 US cups
53 grams of melted butter	=	0.221 US cups
54 grams of melted butter	=	0.225 US cups

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

45 grams of melted butter equals how many US cups?

45 grams of melted butter is equivalent 0.188 ( ~ ¹/₄) US cups.

How much is 0.188 US cups of melted butter in grams?

0.188 US cups of melted butter equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.