5 Ounces of Soy Flour to Tablespoons Conversion

Questions: How many US tablespoons of soy flour in 5 ounces? How much are 5 ounces of soy flour in tablespoons?

The answer is: 5 ounces of soy flour is equivalent to 16 ( ~ 16) US tablespoons(*)

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Results

5 ounces of soy flour equals 16 ( ~ 16) US tablespoons.
(*) To be more precise, 5 ounces of soy flour is equal to 15.977 US tablespoons. All figures are approximate.

Ounces of soy flour to US tablespoons Chart

Ounces of soy flour to US tablespoons
4.1 ounces of soy flour = 13.1 US tablespoons
1/5 ounces of soy flour = 13.4 US tablespoons
4.3 ounces of soy flour = 13.7 US tablespoons
4.4 ounces of soy flour = 14.1 US tablespoons
1/2 ounces of soy flour = 14.4 US tablespoons
4.6 ounces of soy flour = 14.7 US tablespoons
4.7 ounces of soy flour = 15 US tablespoons
4.8 ounces of soy flour = 15.3 US tablespoons
4.9 ounces of soy flour = 15.7 US tablespoons
5 ounces of soy flour = 16 US tablespoons
Ounces of soy flour to US tablespoons
5 ounces of soy flour = 16 US tablespoons
5.1 ounces of soy flour = 16.3 US tablespoons
1/5 ounces of soy flour = 16.6 US tablespoons
5.3 ounces of soy flour = 16.9 US tablespoons
5.4 ounces of soy flour = 17.3 US tablespoons
1/2 ounces of soy flour = 17.6 US tablespoons
5.6 ounces of soy flour = 17.9 US tablespoons
5.7 ounces of soy flour = 18.2 US tablespoons
5.8 ounces of soy flour = 18.5 US tablespoons
5.9 ounces of soy flour = 18.9 US tablespoons

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

5 ounces of soy flour equals how many US tablespoons?

5 ounces of soy flour is equivalent 16 ( ~ 16) US tablespoons.

How much is 16 US tablespoons of soy flour in ounces?

16 US tablespoons of soy flour equals 5 ( ~ 5) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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