5 Pounds of Bulgur to Tbsp Conversion
Questions: How many US tablespoons of bulgur in 5 pounds? How much are 5 pounds of bulgur in tbsp?
The answer is: 5 pounds of bulgur is equivalent to 191 ( ~ 191) US tablespoons(*)
'Weight' to Volume Converter
Pounds of bulgur to US tablespoons Chart
Pounds of bulgur to US tablespoons | ||
---|---|---|
4.1 pounds of bulgur | = | 157 US tablespoons |
4 1/5 pounds of bulgur | = | 160 US tablespoons |
4.3 pounds of bulgur | = | 164 US tablespoons |
4.4 pounds of bulgur | = | 168 US tablespoons |
4 1/2 pounds of bulgur | = | 172 US tablespoons |
4.6 pounds of bulgur | = | 176 US tablespoons |
4.7 pounds of bulgur | = | 180 US tablespoons |
4.8 pounds of bulgur | = | 183 US tablespoons |
4.9 pounds of bulgur | = | 187 US tablespoons |
5 pounds of bulgur | = | 191 US tablespoons |
Pounds of bulgur to US tablespoons | ||
---|---|---|
5 pounds of bulgur | = | 191 US tablespoons |
5.1 pounds of bulgur | = | 195 US tablespoons |
5 1/5 pounds of bulgur | = | 199 US tablespoons |
5.3 pounds of bulgur | = | 202 US tablespoons |
5.4 pounds of bulgur | = | 206 US tablespoons |
5 1/2 pounds of bulgur | = | 210 US tablespoons |
5.6 pounds of bulgur | = | 214 US tablespoons |
5.7 pounds of bulgur | = | 218 US tablespoons |
5.8 pounds of bulgur | = | 222 US tablespoons |
5.9 pounds of bulgur | = | 225 US tablespoons |
Note: some values may be rounded.
FAQs on bulgur volume to weight conversion
5 pounds of bulgur equals how many US tablespoons?
5 pounds of bulgur is equivalent 191 ( ~ 191) US tablespoons.
How much is 191 US tablespoons of bulgur in pounds?
191 US tablespoons of bulgur equals 5 ( ~ 5) pounds.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.