35 Grams of Yogurt to Tablespoons Conversion

Questions: How many US tablespoons of yogurt in 35 grams? How much are 35 grams of yogurt in tablespoons?

The answer is: 35 grams of yogurt is equivalent to 2.28 ( ~ 2 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
35 grams of yogurt equals 2.28 ( ~ 2 1/4) US tablespoons.
(*) To be more precise, 35 grams of yogurt is equal to 2.2847 US tablespoons. All figures are approximate.

Grams of yogurt to US tablespoons Chart

Grams of yogurt to US tablespoons
26 grams of yogurt = 1.7 US tablespoon
27 grams of yogurt = 1.76 US tablespoon
28 grams of yogurt = 1.83 US tablespoon
29 grams of yogurt = 1.89 US tablespoon
30 grams of yogurt = 1.96 US tablespoon
31 grams of yogurt = 2.02 US tablespoons
32 grams of yogurt = 2.09 US tablespoons
33 grams of yogurt = 2.15 US tablespoons
34 grams of yogurt = 2.22 US tablespoons
35 grams of yogurt = 2.28 US tablespoons
Grams of yogurt to US tablespoons
35 grams of yogurt = 2.28 US tablespoons
36 grams of yogurt = 2.35 US tablespoons
37 grams of yogurt = 2.42 US tablespoons
38 grams of yogurt = 2.48 US tablespoons
39 grams of yogurt = 2.55 US tablespoons
40 grams of yogurt = 2.61 US tablespoons
41 grams of yogurt = 2.68 US tablespoons
42 grams of yogurt = 2.74 US tablespoons
43 grams of yogurt = 2.81 US tablespoons
44 grams of yogurt = 2.87 US tablespoons

Note: some values may be rounded.

FAQs on yogurt volume to weight conversion

35 grams of yogurt equals how many US tablespoons?

35 grams of yogurt is equivalent 2.28 ( ~ 2 1/4) US tablespoons.

How much is 2.28 US tablespoons of yogurt in grams?

2.28 US tablespoons of yogurt equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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