500 Grams of Cooked Pasta to Ounces Conversion

Questions: How many US fluid ounces of cooked pasta in 500 grams? How much are 500 grams of cooked pasta in ounces?

The answer is: 500 grams of cooked pasta is equivalent to 20 ( ~ 20) US fluid ounces(*)

'Weight' to Volume Converter

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Results
500 grams of cooked pasta equals 20 ( ~ 20) US fluid ounces.
(*) To be more precise, 500 grams of cooked pasta is equal to 20.008 US fluid ounces. All figures are approximate.

Grams of cooked pasta to US fluid ounces Chart

Grams of cooked pasta to US fluid ounces
410 grams of cooked pasta = 16.4 US fluid ounces
420 grams of cooked pasta = 16.8 US fluid ounces
430 grams of cooked pasta = 17.2 US fluid ounces
440 grams of cooked pasta = 17.6 US fluid ounces
450 grams of cooked pasta = 18 US fluid ounces
460 grams of cooked pasta = 18.4 US fluid ounces
470 grams of cooked pasta = 18.8 US fluid ounces
480 grams of cooked pasta = 19.2 US fluid ounces
490 grams of cooked pasta = 19.6 US fluid ounces
500 grams of cooked pasta = 20 US fluid ounces
Grams of cooked pasta to US fluid ounces
500 grams of cooked pasta = 20 US fluid ounces
510 grams of cooked pasta = 20.4 US fluid ounces
520 grams of cooked pasta = 20.8 US fluid ounces
530 grams of cooked pasta = 21.2 US fluid ounces
540 grams of cooked pasta = 21.6 US fluid ounces
550 grams of cooked pasta = 22 US fluid ounces
560 grams of cooked pasta = 22.4 US fluid ounces
570 grams of cooked pasta = 22.8 US fluid ounces
580 grams of cooked pasta = 23.2 US fluid ounces
590 grams of cooked pasta = 23.6 US fluid ounces

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

500 grams of cooked pasta equals how many US fluid ounces?

500 grams of cooked pasta is equivalent 20 ( ~ 20) US fluid ounces.

How much is 20 US fluid ounces of cooked pasta in grams?

20 US fluid ounces of cooked pasta equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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