60 Grams of Crème Fraîche to Cups Conversion

Questions: How many US cups of crème fraîche in 60 grams? How much are 60 grams of crème fraîche in cups?

The answer is: 60 grams of crème fraîche is equivalent to 0.25 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
60 grams of crème fraîche equals ¹/₄ ( ~ ¹/₄) US cup.
(*) To be more precise, 60 grams of crème fraîche is equal to 0.2501 US cup. All figures are approximate.
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Grams of crème fraîche to US cups Chart

Grams of crème fraîche to US cups
51 grams of crème fraîche	=	0.213 US cup
52 grams of crème fraîche	=	0.217 US cup
53 grams of crème fraîche	=	0.221 US cup
54 grams of crème fraîche	=	0.225 US cup
55 grams of crème fraîche	=	0.229 US cup
56 grams of crème fraîche	=	0.233 US cup
57 grams of crème fraîche	=	0.238 US cup
58 grams of crème fraîche	=	0.242 US cup
59 grams of crème fraîche	=	0.246 US cup
60 grams of crème fraîche	=	0.25 US cup

Grams of crème fraîche to US cups
60 grams of crème fraîche	=	0.25 US cup
61 grams of crème fraîche	=	0.254 US cup
62 grams of crème fraîche	=	0.258 US cup
63 grams of crème fraîche	=	0.263 US cup
64 grams of crème fraîche	=	0.267 US cup
65 grams of crème fraîche	=	0.271 US cup
66 grams of crème fraîche	=	0.275 US cup
67 grams of crème fraîche	=	0.279 US cup
68 grams of crème fraîche	=	0.283 US cup
69 grams of crème fraîche	=	0.288 US cup

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

60 grams of crème fraîche equals how many US cups?

60 grams of crème fraîche is equivalent 0.25 ( ~ ¹/₄) US cup.

How much is 0.25 US cup of crème fraîche in grams?

0.25 US cup of crème fraîche equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.