60 Grams of Usda Bread Flour to Cups Conversion

Questions: How many US cups of usda bread flour in 60 grams? How much are 60 grams of usda bread flour in cups?

The answer is: 60 grams of usda bread flour is equivalent to 0.472 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
60 grams of usda bread flour equals 0.472 ( ~ ¹/₂) US cups.
(*) To be more precise, 60 grams of usda bread flour is equal to 0.47226 US cups. All figures are approximate.
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Grams of usda bread flour to US cups Chart

Grams of usda bread flour to US cups
51 grams of usda bread flour	=	0.401 US cups
52 grams of usda bread flour	=	0.409 US cups
53 grams of usda bread flour	=	0.417 US cups
54 grams of usda bread flour	=	0.425 US cups
55 grams of usda bread flour	=	0.433 US cups
56 grams of usda bread flour	=	0.441 US cups
57 grams of usda bread flour	=	0.449 US cups
58 grams of usda bread flour	=	0.457 US cups
59 grams of usda bread flour	=	0.464 US cups
60 grams of usda bread flour	=	0.472 US cups

Grams of usda bread flour to US cups
60 grams of usda bread flour	=	0.472 US cups
61 grams of usda bread flour	=	0.48 US cups
62 grams of usda bread flour	=	0.488 US cups
63 grams of usda bread flour	=	0.496 US cups
64 grams of usda bread flour	=	0.504 US cups
65 grams of usda bread flour	=	0.512 US cups
66 grams of usda bread flour	=	0.519 US cups
67 grams of usda bread flour	=	0.527 US cups
68 grams of usda bread flour	=	0.535 US cups
69 grams of usda bread flour	=	0.543 US cups

Note: some values may be rounded.

FAQs on usda bread flour volume to weight conversion

60 grams of usda bread flour equals how many US cups?

60 grams of usda bread flour is equivalent 0.472 ( ~ ¹/₂) US cups.

How much is 0.472 US cups of usda bread flour in grams?

0.472 US cups of usda bread flour equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.