750 Grams of Dry Pasta to Cups Conversion

Questions: How many US cups of dry pasta in 750 grams? How much are 750 grams of dry pasta in cups?

The answer is: 750 grams of dry pasta is equivalent to 7.49 ( ~ 7 1/2) US cups(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
750 grams of dry pasta equals 7.49 ( ~ 7 1/2) US cups.
(*) To be more precise, 750 grams of dry pasta is equal to 7.4942 US cups. All figures are approximate.

Grams of dry pasta to US cups Chart

Grams of dry pasta to US cups
660 grams of dry pasta = 6.59 US cups
670 grams of dry pasta = 6.69 US cups
680 grams of dry pasta = 6.79 US cups
690 grams of dry pasta = 6.89 US cups
700 grams of dry pasta = 6.99 US cups
710 grams of dry pasta = 7.09 US cups
720 grams of dry pasta = 7.19 US cups
730 grams of dry pasta = 7.29 US cups
740 grams of dry pasta = 7.39 US cups
750 grams of dry pasta = 7.49 US cups
Grams of dry pasta to US cups
750 grams of dry pasta = 7.49 US cups
760 grams of dry pasta = 7.59 US cups
770 grams of dry pasta = 7.69 US cups
780 grams of dry pasta = 7.79 US cups
790 grams of dry pasta = 7.89 US cups
800 grams of dry pasta = 7.99 US cups
810 grams of dry pasta = 8.09 US cups
820 grams of dry pasta = 8.19 US cups
830 grams of dry pasta = 8.29 US cups
840 grams of dry pasta = 8.39 US cups

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

750 grams of dry pasta equals how many US cups?

750 grams of dry pasta is equivalent 7.49 ( ~ 7 1/2) US cups.

How much is 7.49 US cups of dry pasta in grams?

7.49 US cups of dry pasta equals 750 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.