8 Grams of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in 8 grams? How much are 8 grams of caster sugar in cups?

The answer is: 8 grams of caster sugar is equivalent to 0.04 US cups^(*)

'Weight' to Volume Converter

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Results
8 grams of caster sugar equals 0.04 US cups.
(*) To be more precise, 8 grams of caster sugar is equal to 0.040017 US cups. All figures are approximate.
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Grams of caster sugar to US cups Chart

Grams of caster sugar to US cups
7.1 grams of caster sugar	=	0.0355 US cups
7 ¹/₅ grams of caster sugar	=	0.036 US cups
7.3 grams of caster sugar	=	0.0365 US cups
7.4 grams of caster sugar	=	0.037 US cups
7 ¹/₂ grams of caster sugar	=	0.0375 US cups
7.6 grams of caster sugar	=	0.038 US cups
7.7 grams of caster sugar	=	0.0385 US cups
7.8 grams of caster sugar	=	0.039 US cups
7.9 grams of caster sugar	=	0.0395 US cups
8 grams of caster sugar	=	0.04 US cups

Grams of caster sugar to US cups
8 grams of caster sugar	=	0.04 US cups
8.1 grams of caster sugar	=	0.0405 US cups
8 ¹/₅ grams of caster sugar	=	0.041 US cups
8.3 grams of caster sugar	=	0.0415 US cups
8.4 grams of caster sugar	=	0.042 US cups
8 ¹/₂ grams of caster sugar	=	0.0425 US cups
8.6 grams of caster sugar	=	0.043 US cups
8.7 grams of caster sugar	=	0.0435 US cups
8.8 grams of caster sugar	=	0.044 US cups
8.9 grams of caster sugar	=	0.0445 US cups

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

8 grams of caster sugar equals how many US cups?

8 grams of caster sugar is equivalent 0.04 US cups.

How much is 0.04 US cups of caster sugar in grams?

0.04 US cups of caster sugar equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.