A Eighth Ounce of Spring Onion to Tablespoons Conversion

Questions: How many US tablespoons of spring onion in A Eighth ounce? How much is A Eighth ounce of spring onion in tablespoons?

The answer is: a eighth ounce of spring onion is equivalent to 0.545 ( ~ 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
A eighth ounce of spring onion equals 0.545 ( ~ 1/2) US tablespoon.
(*) To be more precise, a eighth ounce of spring onion is equal to 0.54467 US tablespoon. All figures are approximate.

Ounces of spring onion to US tablespoons Chart

Ounces of spring onion to US tablespoons
0.035 ounce of spring onion = 0.153 US tablespoon
0.045 ounce of spring onion = 0.196 US tablespoon
0.055 ounce of spring onion = 0.24 US tablespoon
0.065 ounce of spring onion = 0.283 US tablespoon
0.075 ounce of spring onion = 0.327 US tablespoon
0.085 ounce of spring onion = 0.37 US tablespoon
0.095 ounce of spring onion = 0.414 US tablespoon
0.105 ounce of spring onion = 0.458 US tablespoon
0.115 ounce of spring onion = 0.501 US tablespoon
1/8 ounce of spring onion = 0.545 US tablespoon
Ounces of spring onion to US tablespoons
1/8 ounce of spring onion = 0.545 US tablespoon
0.135 ounce of spring onion = 0.588 US tablespoon
0.145 ounce of spring onion = 0.632 US tablespoon
0.155 ounce of spring onion = 0.675 US tablespoon
0.165 ounce of spring onion = 0.719 US tablespoon
0.175 ounce of spring onion = 0.763 US tablespoon
0.185 ounce of spring onion = 0.806 US tablespoon
0.195 ounce of spring onion = 0.85 US tablespoon
0.205 ounce of spring onion = 0.893 US tablespoon
0.215 ounce of spring onion = 0.937 US tablespoon

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

A eighth ounce of spring onion equals how many US tablespoons?

A eighth ounce of spring onion is equivalent 0.545 ( ~ 1/2) US tablespoon.

How much is 0.545 US tablespoon of spring onion in ounces?

0.545 US tablespoon of spring onion equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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