A Fifth Lb of Cooked Spinach to Cups Conversion

Questions: How many US cups of cooked spinach in A Fifth pound? How much is A Fifth lb of cooked spinach in cups?

The answer is: a fifth pound of cooked spinach is equivalent to 0.403 ( ~ 1/2) US cup(*)

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Results

A fifth pound of cooked spinach equals 0.403 ( ~ 1/2) US cup.
(*) To be more precise, a fifth pound of cooked spinach is equal to 0.4032 US cup. All figures are approximate.

Pounds of cooked spinach to US cups Chart

Pounds of cooked spinach to US cups
0.11 pound of cooked spinach = 0.222 US cup
0.12 pound of cooked spinach = 0.242 US cup
0.13 pound of cooked spinach = 0.262 US cup
0.14 pound of cooked spinach = 0.282 US cup
0.15 pound of cooked spinach = 0.302 US cup
0.16 pound of cooked spinach = 0.323 US cup
0.17 pound of cooked spinach = 0.343 US cup
0.18 pound of cooked spinach = 0.363 US cup
0.19 pound of cooked spinach = 0.383 US cup
1/5 pound of cooked spinach = 0.403 US cup
Pounds of cooked spinach to US cups
1/5 pound of cooked spinach = 0.403 US cup
0.21 pound of cooked spinach = 0.423 US cup
0.22 pound of cooked spinach = 0.444 US cup
0.23 pound of cooked spinach = 0.464 US cup
0.24 pound of cooked spinach = 0.484 US cup
1/4 pound of cooked spinach = 0.504 US cup
0.26 pound of cooked spinach = 0.524 US cup
0.27 pound of cooked spinach = 0.544 US cup
0.28 pound of cooked spinach = 0.564 US cup
0.29 pound of cooked spinach = 0.585 US cup

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

A fifth pound of cooked spinach equals how many US cups?

A fifth pound of cooked spinach is equivalent 0.403 ( ~ 1/2) US cup.

How much is 0.403 US cup of cooked spinach in pounds?

0.403 US cup of cooked spinach equals a fifth ( ~ 1/4) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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