A Fifth Lb of Crème Fraîche to Cups Conversion

Questions: How many US cups of crème fraîche in A Fifth pounds? How much is A Fifth lb of crème fraîche in cups?

The answer is: a fifth pounds of crème fraîche is equivalent to 0.378 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
A fifth pounds of crème fraîche equals 0.378 ( ~ ¹/₂) US cups.
(*) To be more precise, a fifth pounds of crème fraîche is equal to 0.37815 US cups. All figures are approximate.
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Pounds of crème fraîche to US cups Chart

Pounds of crème fraîche to US cups
0.11 pounds of crème fraîche	=	0.208 US cups
0.12 pounds of crème fraîche	=	0.227 US cups
0.13 pounds of crème fraîche	=	0.246 US cups
0.14 pounds of crème fraîche	=	0.265 US cups
0.15 pounds of crème fraîche	=	0.284 US cups
0.16 pounds of crème fraîche	=	0.303 US cups
0.17 pounds of crème fraîche	=	0.321 US cups
0.18 pounds of crème fraîche	=	0.34 US cups
0.19 pounds of crème fraîche	=	0.359 US cups
¹/₅ pounds of crème fraîche	=	0.378 US cups

Pounds of crème fraîche to US cups
¹/₅ pounds of crème fraîche	=	0.378 US cups
0.21 pounds of crème fraîche	=	0.397 US cups
0.22 pounds of crème fraîche	=	0.416 US cups
0.23 pounds of crème fraîche	=	0.435 US cups
0.24 pounds of crème fraîche	=	0.454 US cups
¹/₄ pounds of crème fraîche	=	0.473 US cups
0.26 pounds of crème fraîche	=	0.492 US cups
0.27 pounds of crème fraîche	=	0.511 US cups
0.28 pounds of crème fraîche	=	0.529 US cups
0.29 pounds of crème fraîche	=	0.548 US cups

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

A fifth pounds of crème fraîche equals how many US cups?

A fifth pounds of crème fraîche is equivalent 0.378 ( ~ ¹/₂) US cups.

How much is 0.378 US cups of crème fraîche in pounds?

0.378 US cups of crème fraîche equals a fifth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.