A Fifth Ounces of Crème Fraîche to Tablespoons Conversion

Questions: How many US tablespoons of crème fraîche in A Fifth ounces? How much is A Fifth ounces of crème fraîche in tablespoons?

The answer is: a fifth ounces of crème fraîche is equivalent to 0.378 ( ~ 1/2) US tablespoons(*)

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Results
A fifth ounces of crème fraîche equals 0.378 ( ~ 1/2) US tablespoons.
(*) To be more precise, a fifth ounces of crème fraîche is equal to 0.37815 US tablespoons. All figures are approximate.

Ounces of crème fraîche to US tablespoons Chart

Ounces of crème fraîche to US tablespoons
0.11 ounces of crème fraîche = 0.208 US tablespoons
0.12 ounces of crème fraîche = 0.227 US tablespoons
0.13 ounces of crème fraîche = 0.246 US tablespoons
0.14 ounces of crème fraîche = 0.265 US tablespoons
0.15 ounces of crème fraîche = 0.284 US tablespoons
0.16 ounces of crème fraîche = 0.303 US tablespoons
0.17 ounces of crème fraîche = 0.321 US tablespoons
0.18 ounces of crème fraîche = 0.34 US tablespoons
0.19 ounces of crème fraîche = 0.359 US tablespoons
1/5 ounces of crème fraîche = 0.378 US tablespoons
Ounces of crème fraîche to US tablespoons
1/5 ounces of crème fraîche = 0.378 US tablespoons
0.21 ounces of crème fraîche = 0.397 US tablespoons
0.22 ounces of crème fraîche = 0.416 US tablespoons
0.23 ounces of crème fraîche = 0.435 US tablespoons
0.24 ounces of crème fraîche = 0.454 US tablespoons
1/4 ounces of crème fraîche = 0.473 US tablespoons
0.26 ounces of crème fraîche = 0.492 US tablespoons
0.27 ounces of crème fraîche = 0.511 US tablespoons
0.28 ounces of crème fraîche = 0.529 US tablespoons
0.29 ounces of crème fraîche = 0.548 US tablespoons

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

A fifth ounces of crème fraîche equals how many US tablespoons?

A fifth ounces of crème fraîche is equivalent 0.378 ( ~ 1/2) US tablespoons.

How much is 0.378 US tablespoons of crème fraîche in ounces?

0.378 US tablespoons of crème fraîche equals a fifth ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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