A Fifth Ounce of Crème Fraîche to Tablespoons Conversion

Questions: How many US tablespoons of crème fraîche in A Fifth ounce? How much is A Fifth ounce of crème fraîche in tablespoons?

The answer is: a fifth ounce of crème fraîche is equivalent to 0.378 ( ~ 1/2) US tablespoon(*)

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Results

A fifth ounce of crème fraîche equals 0.378 ( ~ 1/2) US tablespoon.
(*) To be more precise, a fifth ounce of crème fraîche is equal to 0.37815 US tablespoon. All figures are approximate.

Ounces of crème fraîche to US tablespoons Chart

Ounces of crème fraîche to US tablespoons
0.11 ounce of crème fraîche = 0.208 US tablespoon
0.12 ounce of crème fraîche = 0.227 US tablespoon
0.13 ounce of crème fraîche = 0.246 US tablespoon
0.14 ounce of crème fraîche = 0.265 US tablespoon
0.15 ounce of crème fraîche = 0.284 US tablespoon
0.16 ounce of crème fraîche = 0.303 US tablespoon
0.17 ounce of crème fraîche = 0.321 US tablespoon
0.18 ounce of crème fraîche = 0.34 US tablespoon
0.19 ounce of crème fraîche = 0.359 US tablespoon
1/5 ounce of crème fraîche = 0.378 US tablespoon
Ounces of crème fraîche to US tablespoons
1/5 ounce of crème fraîche = 0.378 US tablespoon
0.21 ounce of crème fraîche = 0.397 US tablespoon
0.22 ounce of crème fraîche = 0.416 US tablespoon
0.23 ounce of crème fraîche = 0.435 US tablespoon
0.24 ounce of crème fraîche = 0.454 US tablespoon
1/4 ounce of crème fraîche = 0.473 US tablespoon
0.26 ounce of crème fraîche = 0.492 US tablespoon
0.27 ounce of crème fraîche = 0.511 US tablespoon
0.28 ounce of crème fraîche = 0.529 US tablespoon
0.29 ounce of crème fraîche = 0.548 US tablespoon

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

A fifth ounce of crème fraîche equals how many US tablespoons?

A fifth ounce of crème fraîche is equivalent 0.378 ( ~ 1/2) US tablespoon.

How much is 0.378 US tablespoon of crème fraîche in ounces?

0.378 US tablespoon of crème fraîche equals a fifth ( ~ 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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