A Fifth Ounces of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in A Fifth ounces? How much is A Fifth ounces of melted butter in cups?

The answer is: a fifth ounces of melted butter is equivalent to 0.0236 US cups^(*)

'Weight' to Volume Converter

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Results
A fifth ounces of melted butter equals 0.0236 US cups.
(*) To be more precise, a fifth ounces of melted butter is equal to 0.023634 US cups. All figures are approximate.
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Ounces of melted butter to US cups Chart

Ounces of melted butter to US cups
0.11 ounces of melted butter	=	0.013 US cups
0.12 ounces of melted butter	=	0.0142 US cups
0.13 ounces of melted butter	=	0.0154 US cups
0.14 ounces of melted butter	=	0.0165 US cups
0.15 ounces of melted butter	=	0.0177 US cups
0.16 ounces of melted butter	=	0.0189 US cups
0.17 ounces of melted butter	=	0.0201 US cups
0.18 ounces of melted butter	=	0.0213 US cups
0.19 ounces of melted butter	=	0.0225 US cups
¹/₅ ounces of melted butter	=	0.0236 US cups

Ounces of melted butter to US cups
¹/₅ ounces of melted butter	=	0.0236 US cups
0.21 ounces of melted butter	=	0.0248 US cups
0.22 ounces of melted butter	=	0.026 US cups
0.23 ounces of melted butter	=	0.0272 US cups
0.24 ounces of melted butter	=	0.0284 US cups
¹/₄ ounces of melted butter	=	0.0295 US cups
0.26 ounces of melted butter	=	0.0307 US cups
0.27 ounces of melted butter	=	0.0319 US cups
0.28 ounces of melted butter	=	0.0331 US cups
0.29 ounces of melted butter	=	0.0343 US cups

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

A fifth ounces of melted butter equals how many US cups?

A fifth ounces of melted butter is equivalent 0.0236 US cups.

How much is 0.0236 US cups of melted butter in ounces?

0.0236 US cups of melted butter equals a fifth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.