Half Pounds of Fresh Cheese to Tablespoons Conversion

Questions: How many US tablespoons of fresh cheese in Half pounds? How much is Half pounds of fresh cheese in tablespoons?

The answer is: half pounds of fresh cheese is equivalent to 15.1 ( ~ 15 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
Half pounds of fresh cheese equals 15.1 ( ~ 15 ¹/₄) US tablespoons.
(*) To be more precise, half pounds of fresh cheese is equal to 15.126 US tablespoons. All figures are approximate.
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Pounds of fresh cheese to US tablespoons Chart

Pounds of fresh cheese to US tablespoons
0.41 pounds of fresh cheese	=	12.4 US tablespoons
0.42 pounds of fresh cheese	=	12.7 US tablespoons
0.43 pounds of fresh cheese	=	13 US tablespoons
0.44 pounds of fresh cheese	=	13.3 US tablespoons
0.45 pounds of fresh cheese	=	13.6 US tablespoons
0.46 pounds of fresh cheese	=	13.9 US tablespoons
0.47 pounds of fresh cheese	=	14.2 US tablespoons
0.48 pounds of fresh cheese	=	14.5 US tablespoons
0.49 pounds of fresh cheese	=	14.8 US tablespoons
¹/₂ pounds of fresh cheese	=	15.1 US tablespoons

Pounds of fresh cheese to US tablespoons
¹/₂ pounds of fresh cheese	=	15.1 US tablespoons
0.51 pounds of fresh cheese	=	15.4 US tablespoons
0.52 pounds of fresh cheese	=	15.7 US tablespoons
0.53 pounds of fresh cheese	=	16 US tablespoons
0.54 pounds of fresh cheese	=	16.3 US tablespoons
0.55 pounds of fresh cheese	=	16.6 US tablespoons
0.56 pounds of fresh cheese	=	16.9 US tablespoons
0.57 pounds of fresh cheese	=	17.2 US tablespoons
0.58 pounds of fresh cheese	=	17.5 US tablespoons
0.59 pounds of fresh cheese	=	17.8 US tablespoons

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

Half pounds of fresh cheese equals how many US tablespoons?

Half pounds of fresh cheese is equivalent 15.1 ( ~ 15 ¹/₄) US tablespoons.

How much is 15.1 US tablespoons of fresh cheese in pounds?

15.1 US tablespoons of fresh cheese equals half ( ~ ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.