One Pound of All Purpose Flour to Ml Conversion

Questions: How many milliliters of all purpose flour in One pound? How much is One pound of all purpose flour in ml?

The answer is: one pound of all purpose flour is equivalent to 895 milliliters(*)

'Weight' to Volume Converter

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Results

One pound of all purpose flour equals 895 milliliters.
(*) To be more precise, one pound of all purpose flour is equal to 894.66 milliliters. All figures are approximate.

Pounds of all purpose flour to milliliters Chart

Pounds of all purpose flour to milliliters
0.1 pound of all purpose flour = 89.5 milliliters
1/5 pound of all purpose flour = 179 milliliters
0.3 pound of all purpose flour = 268 milliliters
0.4 pound of all purpose flour = 358 milliliters
1/2 pound of all purpose flour = 447 milliliters
0.6 pound of all purpose flour = 537 milliliters
0.7 pound of all purpose flour = 626 milliliters
0.8 pound of all purpose flour = 716 milliliters
0.9 pound of all purpose flour = 805 milliliters
1 pound of all purpose flour = 895 milliliters
Pounds of all purpose flour to milliliters
1 pound of all purpose flour = 895 milliliters
1.1 pound of all purpose flour = 984 milliliters
1/5 pound of all purpose flour = 1070 milliliters
1.3 pound of all purpose flour = 1160 milliliters
1.4 pound of all purpose flour = 1250 milliliters
1/2 pound of all purpose flour = 1340 milliliters
1.6 pound of all purpose flour = 1430 milliliters
1.7 pound of all purpose flour = 1520 milliliters
1.8 pound of all purpose flour = 1610 milliliters
1.9 pound of all purpose flour = 1700 milliliters

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

One pound of all purpose flour equals how many milliliters?

One pound of all purpose flour is equivalent 895 milliliters.

How much is 895 milliliters of all purpose flour in pounds?

895 milliliters of all purpose flour equals one ( ~ 1) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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