One Pounds of Basil to Ml Conversion

Questions: How many milliliters of basil in One pound? How much is One pound of basil in ml?

The answer is: one pound of basil is equivalent to 5340 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
One pound of basil equals 5340 milliliters.
(*) To be more precise, one pound of basil is equal to 5336.4 milliliters. All figures are approximate.
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Pounds of basil to milliliters Chart

Pounds of basil to milliliters
0.1 pounds of basil	=	534 milliliters
¹/₅ pounds of basil	=	1070 milliliters
0.3 pounds of basil	=	1600 milliliters
0.4 pounds of basil	=	2130 milliliters
¹/₂ pounds of basil	=	2670 milliliters
0.6 pounds of basil	=	3200 milliliters
0.7 pounds of basil	=	3740 milliliters
0.8 pounds of basil	=	4270 milliliters
0.9 pounds of basil	=	4800 milliliters
1 pound of basil	=	5340 milliliters

Pounds of basil to milliliters
1 pound of basil	=	5340 milliliters
1.1 pounds of basil	=	5870 milliliters
1 ¹/₅ pounds of basil	=	6400 milliliters
1.3 pounds of basil	=	6940 milliliters
1.4 pounds of basil	=	7470 milliliters
1 ¹/₂ pounds of basil	=	8000 milliliters
1.6 pounds of basil	=	8540 milliliters
1.7 pounds of basil	=	9070 milliliters
1.8 pounds of basil	=	9610 milliliters
1.9 pounds of basil	=	10100 milliliters

Note: some values may be rounded.

FAQs on basil volume to weight conversion

One pound of basil equals how many milliliters?

One pound of basil is equivalent 5340 milliliters.

How much is 5340 milliliters of basil in pounds?

5340 milliliters of basil equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.