One Pounds of Ricotta to Tablespoons Conversion

Questions: How many US tablespoons of ricotta in One pound? How much is One pound of ricotta in tablespoons?

The answer is: one pound of ricotta is equivalent to 29 ( ~ 29) US tablespoons^(*)

'Weight' to Volume Converter

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Results
One pound of ricotta equals 29 ( ~ 29) US tablespoons.
(*) To be more precise, one pound of ricotta is equal to 29.021 US tablespoons. All figures are approximate.
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Pounds of ricotta to US tablespoons Chart

Pounds of ricotta to US tablespoons
0.1 pounds of ricotta	=	2.9 US tablespoons
¹/₅ pounds of ricotta	=	5.8 US tablespoons
0.3 pounds of ricotta	=	8.71 US tablespoons
0.4 pounds of ricotta	=	11.6 US tablespoons
¹/₂ pounds of ricotta	=	14.5 US tablespoons
0.6 pounds of ricotta	=	17.4 US tablespoons
0.7 pounds of ricotta	=	20.3 US tablespoons
0.8 pounds of ricotta	=	23.2 US tablespoons
0.9 pounds of ricotta	=	26.1 US tablespoons
1 pound of ricotta	=	29 US tablespoons

Pounds of ricotta to US tablespoons
1 pound of ricotta	=	29 US tablespoons
1.1 pounds of ricotta	=	31.9 US tablespoons
1 ¹/₅ pounds of ricotta	=	34.8 US tablespoons
1.3 pounds of ricotta	=	37.7 US tablespoons
1.4 pounds of ricotta	=	40.6 US tablespoons
1 ¹/₂ pounds of ricotta	=	43.5 US tablespoons
1.6 pounds of ricotta	=	46.4 US tablespoons
1.7 pounds of ricotta	=	49.3 US tablespoons
1.8 pounds of ricotta	=	52.2 US tablespoons
1.9 pounds of ricotta	=	55.1 US tablespoons

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

One pound of ricotta equals how many US tablespoons?

One pound of ricotta is equivalent 29 ( ~ 29) US tablespoons.

How much is 29 US tablespoons of ricotta in pounds?

29 US tablespoons of ricotta equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.