Two Ounce of Boiled Green Soy Beans to Cups Conversion

Questions: How many US cups of boiled green soy beans in Two ounces? How much are Two ounces of boiled green soy beans in cups?

The answer is: two ounces of boiled green soy beans is equivalent to 0.476 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
Two ounces of boiled green soy beans equals 0.476 ( ~ 1/2) US cup.
(*) To be more precise, two ounces of boiled green soy beans is equal to 0.47645 US cup. All figures are approximate.

Ounces of boiled green soy beans to US cups Chart

Ounces of boiled green soy beans to US cups
1.1 ounce of boiled green soy beans = 0.262 US cup
1 1/5 ounce of boiled green soy beans = 0.286 US cup
1.3 ounce of boiled green soy beans = 0.31 US cup
1.4 ounce of boiled green soy beans = 0.334 US cup
1 1/2 ounce of boiled green soy beans = 0.357 US cup
1.6 ounce of boiled green soy beans = 0.381 US cup
1.7 ounce of boiled green soy beans = 0.405 US cup
1.8 ounce of boiled green soy beans = 0.429 US cup
1.9 ounce of boiled green soy beans = 0.453 US cup
2 ounces of boiled green soy beans = 0.476 US cup
Ounces of boiled green soy beans to US cups
2 ounces of boiled green soy beans = 0.476 US cup
2.1 ounces of boiled green soy beans = 0.5 US cup
2 1/5 ounces of boiled green soy beans = 0.524 US cup
2.3 ounces of boiled green soy beans = 0.548 US cup
2.4 ounces of boiled green soy beans = 0.572 US cup
2 1/2 ounces of boiled green soy beans = 0.596 US cup
2.6 ounces of boiled green soy beans = 0.619 US cup
2.7 ounces of boiled green soy beans = 0.643 US cup
2.8 ounces of boiled green soy beans = 0.667 US cup
2.9 ounces of boiled green soy beans = 0.691 US cup

Note: some values may be rounded.

FAQs on boiled green soy beans volume to weight conversion

Two ounces of boiled green soy beans equals how many US cups?

Two ounces of boiled green soy beans is equivalent 0.476 ( ~ 1/2) US cup.

How much is 0.476 US cup of boiled green soy beans in ounces?

0.476 US cup of boiled green soy beans equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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