10 Grams of Unboiled Semolina to Tablespoons Conversion

Questions: How many US tablespoons of unboiled semolina in 10 grams? How much are 10 grams of unboiled semolina in tablespoons?

The answer is: 10 grams of unboiled semolina is equivalent to 0.889 ( ~ 1) US tablespoons(*)

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Results
10 grams of unboiled semolina equals 0.889 ( ~ 1) US tablespoons.
(*) To be more precise, 10 grams of unboiled semolina is equal to 0.88867 US tablespoons. All figures are approximate.

Grams of unboiled semolina to US tablespoons Chart

Grams of unboiled semolina to US tablespoons
1 gram of unboiled semolina = 0.0889 US tablespoons
2 grams of unboiled semolina = 0.178 US tablespoons
3 grams of unboiled semolina = 0.267 US tablespoons
4 grams of unboiled semolina = 0.355 US tablespoons
5 grams of unboiled semolina = 0.444 US tablespoons
6 grams of unboiled semolina = 0.533 US tablespoons
7 grams of unboiled semolina = 0.622 US tablespoons
8 grams of unboiled semolina = 0.711 US tablespoons
9 grams of unboiled semolina = 0.8 US tablespoons
10 grams of unboiled semolina = 0.889 US tablespoons
Grams of unboiled semolina to US tablespoons
10 grams of unboiled semolina = 0.889 US tablespoons
11 grams of unboiled semolina = 0.978 US tablespoons
12 grams of unboiled semolina = 1.07 US tablespoons
13 grams of unboiled semolina = 1.16 US tablespoons
14 grams of unboiled semolina = 1.24 US tablespoons
15 grams of unboiled semolina = 1.33 US tablespoons
16 grams of unboiled semolina = 1.42 US tablespoons
17 grams of unboiled semolina = 1.51 US tablespoons
18 grams of unboiled semolina = 1.6 US tablespoons
19 grams of unboiled semolina = 1.69 US tablespoons

Note: some values may be rounded.

FAQs on unboiled semolina volume to weight conversion

10 grams of unboiled semolina equals how many US tablespoons?

10 grams of unboiled semolina is equivalent 0.889 ( ~ 1) US tablespoons.

How much is 0.889 US tablespoons of unboiled semolina in grams?

0.889 US tablespoons of unboiled semolina equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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