150 Grams of Butter to Tablespoons Conversion

Questions: How many US tablespoons of butter in 150 grams? How much are 150 grams of butter in tablespoons?

The answer is: 150 grams of butter is equivalent to 10.6 ( ~ 10 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
150 grams of butter equals 10.6 ( ~ 10 ¹/₂) US tablespoons.
(*) To be more precise, 150 grams of butter is equal to 10.622 US tablespoons. All figures are approximate.
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Grams of butter to US tablespoons Chart

Grams of butter to US tablespoons
60 grams of butter	=	4.25 US tablespoons
70 grams of butter	=	4.96 US tablespoons
80 grams of butter	=	5.67 US tablespoons
90 grams of butter	=	6.37 US tablespoons
100 grams of butter	=	7.08 US tablespoons
110 grams of butter	=	7.79 US tablespoons
120 grams of butter	=	8.5 US tablespoons
130 grams of butter	=	9.21 US tablespoons
140 grams of butter	=	9.91 US tablespoons
150 grams of butter	=	10.6 US tablespoons

Grams of butter to US tablespoons
150 grams of butter	=	10.6 US tablespoons
160 grams of butter	=	11.3 US tablespoons
170 grams of butter	=	12 US tablespoons
180 grams of butter	=	12.7 US tablespoons
190 grams of butter	=	13.5 US tablespoons
200 grams of butter	=	14.2 US tablespoons
210 grams of butter	=	14.9 US tablespoons
220 grams of butter	=	15.6 US tablespoons
230 grams of butter	=	16.3 US tablespoons
240 grams of butter	=	17 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

150 grams of butter equals how many US tablespoons?

150 grams of butter is equivalent 10.6 ( ~ 10 ¹/₂) US tablespoons.

How much is 10.6 US tablespoons of butter in grams?

10.6 US tablespoons of butter equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.