2 Ounces of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in 2 ounces? How much are 2 ounces of melted butter in cups?

The answer is: 2 ounces of melted butter is equivalent to 0.236 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 ounces of melted butter equals 0.236 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 ounces of melted butter is equal to 0.23634 US cups. All figures are approximate.
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Ounces of melted butter to US cups Chart

Ounces of melted butter to US cups
1.1 ounces of melted butter	=	0.13 US cups
1 ¹/₅ ounces of melted butter	=	0.142 US cups
1.3 ounces of melted butter	=	0.154 US cups
1.4 ounces of melted butter	=	0.165 US cups
1 ¹/₂ ounces of melted butter	=	0.177 US cups
1.6 ounces of melted butter	=	0.189 US cups
1.7 ounces of melted butter	=	0.201 US cups
1.8 ounces of melted butter	=	0.213 US cups
1.9 ounces of melted butter	=	0.225 US cups
2 ounces of melted butter	=	0.236 US cups

Ounces of melted butter to US cups
2 ounces of melted butter	=	0.236 US cups
2.1 ounces of melted butter	=	0.248 US cups
2 ¹/₅ ounces of melted butter	=	0.26 US cups
2.3 ounces of melted butter	=	0.272 US cups
2.4 ounces of melted butter	=	0.284 US cups
2 ¹/₂ ounces of melted butter	=	0.295 US cups
2.6 ounces of melted butter	=	0.307 US cups
2.7 ounces of melted butter	=	0.319 US cups
2.8 ounces of melted butter	=	0.331 US cups
2.9 ounces of melted butter	=	0.343 US cups

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

2 ounces of melted butter equals how many US cups?

2 ounces of melted butter is equivalent 0.236 ( ~ ¹/₄) US cups.

How much is 0.236 US cups of melted butter in ounces?

0.236 US cups of melted butter equals 2 ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.