20 Grams of Sour Cream to Teaspoons Conversion

Questions: How many US teaspoons of sour cream in 20 grams? How much are 20 grams of sour cream in teaspoons?

The answer is: 20 grams of sour cream is equivalent to 3.92 ( ~ 4) US teaspoons(*)

'Weight' to Volume Converter

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Results

20 grams of sour cream equals 3.92 ( ~ 4) US teaspoons.
(*) To be more precise, 20 grams of sour cream is equal to 3.9167 US teaspoons. All figures are approximate.

Grams of sour cream to US teaspoons Chart

Grams of sour cream to US teaspoons
11 grams of sour cream = 2.15 US teaspoons
12 grams of sour cream = 2.35 US teaspoons
13 grams of sour cream = 2.55 US teaspoons
14 grams of sour cream = 2.74 US teaspoons
15 grams of sour cream = 2.94 US teaspoons
16 grams of sour cream = 3.13 US teaspoons
17 grams of sour cream = 3.33 US teaspoons
18 grams of sour cream = 3.53 US teaspoons
19 grams of sour cream = 3.72 US teaspoons
20 grams of sour cream = 3.92 US teaspoons
Grams of sour cream to US teaspoons
20 grams of sour cream = 3.92 US teaspoons
21 grams of sour cream = 4.11 US teaspoons
22 grams of sour cream = 4.31 US teaspoons
23 grams of sour cream = 4.5 US teaspoons
24 grams of sour cream = 4.7 US teaspoons
25 grams of sour cream = 4.9 US teaspoons
26 grams of sour cream = 5.09 US teaspoons
27 grams of sour cream = 5.29 US teaspoons
28 grams of sour cream = 5.48 US teaspoons
29 grams of sour cream = 5.68 US teaspoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

20 grams of sour cream equals how many US teaspoons?

20 grams of sour cream is equivalent 3.92 ( ~ 4) US teaspoons.

How much is 3.92 US teaspoons of sour cream in grams?

3.92 US teaspoons of sour cream equals 20 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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