3/4 Ounce of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in 3/4 ounce? How much is 3/4 ounce of cake flour in cups?

The answer is: 3/4 ounce of cake flour is equivalent to 0.164 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
3/4 ounce of cake flour equals 0.164 ( ~ 1/4) US cup.
(*) To be more precise, 3/4 ounce of cake flour is equal to 0.1637 US cup. All figures are approximate.

Ounces of cake flour to US cups Chart

Ounces of cake flour to US cups
0.66 ounce of cake flour = 0.144 US cup
0.67 ounce of cake flour = 0.146 US cup
0.68 ounce of cake flour = 0.148 US cup
0.69 ounce of cake flour = 0.151 US cup
0.7 ounce of cake flour = 0.153 US cup
0.71 ounce of cake flour = 0.155 US cup
0.72 ounce of cake flour = 0.157 US cup
0.73 ounce of cake flour = 0.159 US cup
0.74 ounce of cake flour = 0.162 US cup
3/4 ounce of cake flour = 0.164 US cup
Ounces of cake flour to US cups
3/4 ounce of cake flour = 0.164 US cup
0.76 ounce of cake flour = 0.166 US cup
0.77 ounce of cake flour = 0.168 US cup
0.78 ounce of cake flour = 0.17 US cup
0.79 ounce of cake flour = 0.172 US cup
0.8 ounce of cake flour = 0.175 US cup
0.81 ounce of cake flour = 0.177 US cup
0.82 ounce of cake flour = 0.179 US cup
0.83 ounce of cake flour = 0.181 US cup
0.84 ounce of cake flour = 0.183 US cup

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

3/4 ounce of cake flour equals how many US cups?

3/4 ounce of cake flour is equivalent 0.164 ( ~ 1/4) US cup.

How much is 0.164 US cup of cake flour in ounces?

0.164 US cup of cake flour equals 3/4 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.