60 Grams of Brown Sugar to Tablespoons Conversion

Questions: How many US tablespoons of brown sugar in 60 grams? How much are 60 grams of brown sugar in tablespoons?

The answer is: 60 grams of brown sugar is equivalent to 4.36 ( ~ 4 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
60 grams of brown sugar equals 4.36 ( ~ 4 1/4) US tablespoons.
(*) To be more precise, 60 grams of brown sugar is equal to 4.3631 US tablespoons. All figures are approximate.

Grams of brown sugar to US tablespoons Chart

Grams of brown sugar to US tablespoons
51 grams of brown sugar = 3.71 US tablespoons
52 grams of brown sugar = 3.78 US tablespoons
53 grams of brown sugar = 3.85 US tablespoons
54 grams of brown sugar = 3.93 US tablespoons
55 grams of brown sugar = 4 US tablespoons
56 grams of brown sugar = 4.07 US tablespoons
57 grams of brown sugar = 4.14 US tablespoons
58 grams of brown sugar = 4.22 US tablespoons
59 grams of brown sugar = 4.29 US tablespoons
60 grams of brown sugar = 4.36 US tablespoons
Grams of brown sugar to US tablespoons
60 grams of brown sugar = 4.36 US tablespoons
61 grams of brown sugar = 4.44 US tablespoons
62 grams of brown sugar = 4.51 US tablespoons
63 grams of brown sugar = 4.58 US tablespoons
64 grams of brown sugar = 4.65 US tablespoons
65 grams of brown sugar = 4.73 US tablespoons
66 grams of brown sugar = 4.8 US tablespoons
67 grams of brown sugar = 4.87 US tablespoons
68 grams of brown sugar = 4.94 US tablespoons
69 grams of brown sugar = 5.02 US tablespoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

60 grams of brown sugar equals how many US tablespoons?

60 grams of brown sugar is equivalent 4.36 ( ~ 4 1/4) US tablespoons.

How much is 4.36 US tablespoons of brown sugar in grams?

4.36 US tablespoons of brown sugar equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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