60 Grams of Cheese to Tsp Conversion

Questions: How many US teaspoons of cheese in 60 grams? How much are 60 grams of cheese in tsp?

The answer is: 60 grams of cheese is equivalent to 12.8 ( ~ 12 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
60 grams of cheese equals 12.8 ( ~ 12 ³/₄) US teaspoons.
(*) To be more precise, 60 grams of cheese is equal to 12.8 US teaspoons. All figures are approximate.
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Grams of cheese to US teaspoons Chart

Grams of cheese to US teaspoons
51 grams of cheese	=	10.9 US teaspoons
52 grams of cheese	=	11.1 US teaspoons
53 grams of cheese	=	11.3 US teaspoons
54 grams of cheese	=	11.5 US teaspoons
55 grams of cheese	=	11.7 US teaspoons
56 grams of cheese	=	11.9 US teaspoons
57 grams of cheese	=	12.2 US teaspoons
58 grams of cheese	=	12.4 US teaspoons
59 grams of cheese	=	12.6 US teaspoons
60 grams of cheese	=	12.8 US teaspoons

Grams of cheese to US teaspoons
60 grams of cheese	=	12.8 US teaspoons
61 grams of cheese	=	13 US teaspoons
62 grams of cheese	=	13.2 US teaspoons
63 grams of cheese	=	13.4 US teaspoons
64 grams of cheese	=	13.7 US teaspoons
65 grams of cheese	=	13.9 US teaspoons
66 grams of cheese	=	14.1 US teaspoons
67 grams of cheese	=	14.3 US teaspoons
68 grams of cheese	=	14.5 US teaspoons
69 grams of cheese	=	14.7 US teaspoons

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

60 grams of cheese equals how many US teaspoons?

60 grams of cheese is equivalent 12.8 ( ~ 12 ³/₄) US teaspoons.

How much is 12.8 US teaspoons of cheese in grams?

12.8 US teaspoons of cheese equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.